It's that time of year again! Perfect timing, because we just finished the last jar of last year's jam. I'm so excited because this year I can make freezer jam (which I much prefer over cooked jam).

I miss picking my own at the strawberry patch, but how could I complain about these beautiful, sweet berries?!


Mountains and fountains
Rain down on me
Buried in berries
What a jam jamboree!
1 comment:
Yummy!! I need to cook up my rhubarb that is in my freezer from last year into the rhubarb/bluberry jam recipe you gave me of your G.Ma's. I just have too many irons in the fire with my ant.shop project right now.
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