




I love locally grown food. And around here, that means citrus. We don't have our own orange tree, as many people do, but we have roadside market stands in abundance. Everything is all mixed up here, so winter is our time for farmers markets and fresh local produce. This abundance of local juice oranges led me on a binge of orange cooking. The jury is still out on the
orange marmalade. (None of us eat marmalade, so we're not sure if this is good marmalade or not.) The
orange muffins were great, and the
orange sherbet was out of this world! How do I ever forget that things are so much better homemade!?