I found this beautiful, fresh rainbow trout at the grocery the other day, and I just couldn't pass it by. I don't often see good, fresh fish around here so this was a real treat. Since I had no experience with whole fish, I did a quick internet recipe search. I found this simple, tastey recipe for grilled, whole trout using all ingredients I already had on hand. Stuff the inside with fresh thyme, rosemary (bought for a VERY tastey Turkey Osso Buco), garlic and lemons (from our obliging citrus tree out back). Wrap the outside with strips of bacon to hold everything together and keep in the moisture. Grill for 10-15 minutes each side. So easy! And so good that even my pickey, non-fish-eaters ate it up.
3 comments:
Sounds good. I enjoy your blog so much. Thanks for taking time to post and to let us keep up with your family.
Aunt Phyllis
That sounds and looks really yummy, maybe we should try it here so you could supervise me, i am so poor at cooking fish. Mom
That looks scrumptious!
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